The pleasures of Italian Cooking by Romeo Salta Editore: MacMillan Publishing Company, gennaio 1962

The pleasures of Italian Cooking by Romeo Salta
Editore: MacMillan Publishing Company, gennaio 1962

La dedica dell'autore nella antepagina.

Copertina cartonata pesante illustrata a colori con sovraccoperta;
Pagine:240;
Lingua:Inglese
ISBN-10:0026067900
ISBN-13:978-0026067904
Peso di spedizione: 0,600gr.
Dimensioni: cm.23 x 15.5 x 3;

The Pleasures of Italian Cooking by Romeo Salta is a delightful culinary guide that brings the rich, diverse flavors of Italian cuisine to the home kitchen. Written by the celebrated chef and restaurateur Romeo Salta, the book offers an extensive collection of authentic Italian recipes, ranging from antipasti and soups to pasta, meat, seafood, and desserts. Salta emphasizes the importance of fresh, high-quality ingredients and traditional cooking techniques, providing clear instructions and helpful tips to ensure success. With its blend of classic dishes and regional specialties, the cookbook not only serves as a practical resource for creating delicious Italian meals but also as a heartfelt homage to Italy's culinary heritage, inviting readers to savor the joys of Italian cooking and culture.

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- Raccomandata .........€. 5,40 sicura e tracciabile
- Piego libri ordinario .........€. 2,00 non tracciabile quindi poco sicura.

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